We are familiar with packaging food sterilization currently the most used physical method, do not use chemical fungicides because of fear of residual harmful substances. Physical sterilization may not be thorough, chemical methods in the use of more stringent control, easy to cause food colony in the process of use exceed the standard. Bagged food sterilization equipment is used to kill microorganisms by electromagnetic field effect and biological effect. Practice has proved that microwave device has obvious advantages in sterilization temperature, sterilization time, product quality maintenance, product shelf life and energy saving.
In food, beverage and pharmaceutical industries, spraying or water bath sterilization is required for some packaged products. The packaged product is placed on the adjustable speed stainless steel mesh belt, and enters the sterilization box in sequence under the action of the conveyor belt. After sterilization by “high temperature water as the medium”, the product is evenly cooled by the conveyor belt into the cooling box so as to meet the sterilization requirements of the product standard.
Compared with conventional sterilization methods, bagged microwave sterilization equipment does not need boilers, pipeline systems, coal yards and transport vehicles, as long as it has basic water and electricity conditions, it has no special requirements for the workshop, less investment and quick results.
Characteristics of sterilization equipment for bagged food:
1.Microwave sterilization equipment uses microwave thermal effect and biological effect to change the permeability of cell membrane and affect the growth and development of bacteria until death.
2.Bag sterilizer uses hot box fixed instantaneous heating mode to save energy.
3.Small area, compact food sterilization body, saving environment.
4.Easy to control, automatic bag sterilization, simple operation of processing equipment, no thermal inertia, can be processed according to different bagged food process specifications, reduce professional production operators, reduce production costs.
5.Fast time, fast speed.
6.Bag sterilizing equipment is heated and sterilized evenly and thoroughly.
High temperature thermal sterilization of food sterilization equipment: High temperature thermal sterilization mainly through high temperature, sterilization of bacteria in food, so that the number of bacteria in food, the total number of bacteria has reached the national food testing standards.
Microwave bagged food sterilizer can also be used for liquor, cakes, preserves, halogen, canned, bean paste, beef paste, pickles and other bottled liquids sterilization and bagged products sterilization. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.
Technical parameters of sterilization equipment for bagged food are detailed:
Bagged Food Sterilization Equipment
Microwave output power
40KW (power adjustable)
Conveyor Belt Transmission Speed
Outward Size of Equipment (Length, Width, Height)
About 13600×1140×1800 mm
It meets the national standard GB10436-89 (national Standard < 5mw/cm2) and the national standard GB16798-1997 for safety and hygiene of food machinery.
Microwave bag food sterilizer is characterized by high efficiency, energy saving, reliability, simple equipment, easy operation and stability of new technology. Microwave sterilizer can be continuously produced, sterilization temperature is low, only need electricity, do not need other energy, can quickly kill the bacteria in the material, the equipment covers a small area, no pollution, no preheating and no energy loss after shutdown. There is no need for professionals to look after, the product quality is high, the advanced level of equipment is other traditional equipment can not replace the high-tech products.