Microwave ripening equipment
Supply capacity: 100 sets per month
Scope of application of microwave ripening equipment:
1. The ripening, baking and sterilization of peanuts, sesame, rice, flour and red beans;
2. Expansion, ripening and sterilization of leisure food.
3. The ripening and sterilization of meat products. It can reduce fat intake and is beneficial to physical fitness.
|Automatic Grading||Automatically||Guarantee||One year|
|Capacity||500Kg/hour||After-sales Service||Installation, commissioning and training|
|country of origin||China||Name||Microwave sterilization equipment|
|Model||LD – 60KWV||place of production||Jinan – Shandong – China|
|Size（L*W*H）||12860 * 1060 *1750mm||Function||Sterilization and disinfection|
|Weight||2T||After-sale service||Installation, commissioning and training|
Characteristics of microwave ripening equipment:
1. Energy conversion efficiency is high and heating speed is fast. The microwave oven itself does not heat, but the microwave energy penetrates the material, causing the polar molecules in the material to friction with each other and generate heat. So there is no energy loss.
2. Expansion effect is obvious. The rapid heating effect of microwave makes the water molecules inside the material vaporize rapidly and achieve the purpose of expansion.
3. Low temperature sterilization and less loss of nutrients. Microwave sterilization is carried out under both thermal and non-thermal effects of microwave. Compared with traditional temperature sterilization, microwave sterilization can achieve satisfactory sterilization at lower temperature and in a very short time.
4. Easy to use and operate. Microwave power and transmission belt speed can be steplessly adjusted without thermal inertia. It can be switched on and off immediately and is simple and easy to control.
|Product Name||Microwave ripening equipment|
|Input power supply||Three-phase five-wire 380V + 10% 50Hz + 1%|
|Microwave output power||30 kW (adjustable)|
|Rated input apparent power||≤45kVA|
|The height of inlet and outlet opening||50mm|
|Working environment||0～40℃、 relative humidity ≤80%|
|Capacity||30 kg per hour of sterilized and riped material|
|Industry Standard||Meet GB 10436-1989 Workplace Microwave Radiation Hygiene Standard | Compliance with GB/5226. 1-2002 Mechanical Safety Machinery and Electrical Equipment|
1. Provide a complete set of installation and commissioning, maintenance, training, technical advisory services.
2. Equipment can be customized according to the size of production, workshop conditions, logistics and other factors.
3. Provide one year warranty + lifelong maintenance + tailor-made + long-term tracking services.
The mechanism of microwave ripening equipment:
Microwave sterilization equipment is the result of the combination of thermal and biological effects of electromagnetic field. The biological effect of microwave on bacteria is that microwave electric field changes the potential distribution of cell membrane cross section, affects the concentration of electrons and ions around cell membrane, thus changes the permeability of cell membrane. Bacteria are malnourished, unable to metabolize normally, cell structure and function are disordered, growth and development are inhibited and death.