Microwave sterilization equipment
|Automatic Grading||Automatically||Guarantee||One year|
|Capacity||500Kg/hour||After-sales Service||Installation, commissioning and training|
|country of origin||China||Name||Microwave sterilization equipment|
|Model||LD – 60KWV||place of production||Jinan – Shandong – China|
|Size（L*W*H）||12860 * 1060 *1750mm||Function||Sterilization and disinfection|
|Weight||2T||After-sale service||Installation, commissioning and training|
Characteristics of microwave sterilization equipment:
1. Microwave sterilization is the direct interaction between microwave energy and microorganisms such as food and bacteria. Thermal and non-thermal effects work together to achieve the purpose of rapid heating and sterilization, which greatly shortens the processing time and has the characteristics of short time and fast speed.
2. Microwave sterilization equipment can sterilize at a lower temperature by special thermal and non-thermal effects, and maintain the nutrient composition and traditional flavor of materials.
3. Microwave acts directly on food without additional heat loss, so it saves energy.
4. Microwave has penetrating effect. When food is treated as a whole, both the surface and the interior are affected at the same time. Therefore, disinfection and sterilization are uniform and thorough.
5. Microwave sterilization equipment can be used immediately, without the thermal inertia of conventional thermal sterilization, flexible operation and easy control.
6. The equipment is simple, does not need the boiler, the complex pipeline system, as long as has the water, the electricity basic condition to be possible.
7. Improve working conditions and save space.
|Model||Power（KW）||Sterilization capacity（kg /hour）||Size（L*w*H）|
|1||LD-12KWV||12||120-150||7 * 0.84 *1.75m|
|2||LD-20KWV||20||192-240||9.4 * 0.84 *1.75m|
|3||LD-30KWV||30||300-375||11.7 * 0.84 *1.75m|
|4||LD-40KWV||40||396-495||10.52 * 1.06 *1.75m|
The mechanism of microwave sterilization equipment:
Microwave drying machine is the result of the combination of thermal and biological effects of electromagnetic field. The biological effect of microwave on bacteria is that microwave electric field changes the potential distribution of cell membrane cross section, affects the concentration of electrons and ions around cell membrane, thus changes the permeability of cell membrane. Bacteria are malnourished, unable to metabolize normally, cell structure and function are disordered, growth and development are inhibited and death.
Application scope of microwave sterilization equipment:
It can be used for drying, sterilizing, baking, extruding, sterilizing, peeling, pickling, halogenation, small packing of various meat products, such as powder, granular, flake food, pharmaceuticals, nutrients, grain products, agricultural by-products, beef, preserved meat, instant noodles, instant food, rice flour, almonds, peanuts, dates, peachestnuts, chestnuts, etc.
1. Strictly follow the quality policy of “quality first, customer first”.
2. Making professional microwave drying equipment according to customer’s requirements.
3. Guarantee that the equipment provided is brand-new, advanced, mature, complete, safe and reliable high-quality products.
4. In addition to providing quality assurance according to the whole machine quality guarantee period, after the expiration of the whole machine quality guarantee period, the main parts of the equipment will be provided with adequate quality guarantee period.